Last weekend when I made the valentine cupcakes , I also helped make Cake Pops. I brought them to work and everyone just loved them!! Even today they are still talking about how good they are and wanted the reciepe! So I thought I would share it here as well! I dont have a picture to show you but I did post the email I sent out to coworkers.
Anna and I tried these delicious cake pops for a baby shower. A friend of ours is having a little girl. For the shower we are planning on dipping them in white chocolate and pink sprinkles. But you can do them however you’d like. Play around with it and have fun getting your hands covered in chocolate!!
Ingredients
Brownie Box mix or Cake box mix. ( follow the instructions / ingredients from the box.. eggs, veg. oil , water ect)
1 container of icing. ( if you are doing a vanilla cake.. I would stick to vanilla icing. Pick a color icing according to the color of cake)
1 bag of chocolate chips (or semi sweet chocolate melts)
Foam board ( you can find this at any craft store. Michaels/ Wal-Mart)
Sprinkles (optional)
Sticks
Directions
Cook cake accordingly. Let stand and cool. Crumble cooked cake mix in a large bowl. Add small amounts of icing into bowl. Mix cake and icing together and form small round balls.
Lay cake balls on to a cookie sheet ( I would spread wax paper on the cookie sheet first). Once cookie sheet is filled, place them in the refrigerator. Let them cool for an hour. Once chilled dip one end of your stick into the melted chocolate and stick through the middle of the cake ball. Once on the cake balls have sticks, place back into the refrigerator to cool chocolate. Once chilled, dip the cake ball into the melted chocolate covering the entire ball. Allow extra chocolate to dip off before transferring the cake ball right side up on the foam board. Foam board allows them stand. Sprinkle or decorate your cake ball before icing has cooled. Repeat as necessary. Once your foam board has filled, place back into the refrigerator to insure all chocolate has cooled before packaging.
Makes about 20-24 pops – it all depends on the size ball.
Hope this helps!! They are super easy to make.. just a little time consuming. Word of wisdom.. Don’t make the balls to big. They can be hard to form into a perfect ball and too heavy for the stick and fall off. Also keep them chilled. Helps to not melt the chocolate!!
If you dont have a lot of time to spend on baking, you can also try Marshmellow Pops. Same process. Attached them to a stick, dip in chocolate, decorate them however you'd like and allow to cool!! Yummy!
Enjoy your cute and yummy Treat!!