Yummy!

Yummy Dinner I made Sunday for Jake and I. I am always in the mood to cook and wanting to learn to make new things. ( even though I am never perfect and always burn stuff )I tried this crock pot Lasagna and it was a hit!! Jake was very NEGATIVE about this but tasted it anyway. He said it was great and kissed me. That is always a good sign when you get a kiss. =) Give it a try, you'll get a kiss too!!

1 pound (16 ounces) ground beef
1/2 cup diced white onion
1 teaspoon minced garlic
1 (24 ounce) jar spaghetti sauce
1/2 cup water
1 (15 ounce) container ricotta cheese
2 cups mozzarella cheese
1/4 cup grated Parmesan cheese
1 whole egg
2 Tablespoons fresh parsley or 2 teaspoons dried parsley
6 uncooked lasagna noodles

Directions

Cook the meat, garlic and Onion together and drain. Then add your water and sauce. Mix your other ingrediants egg, parsley and half the cheeses together in seperate bowl. Grab your noodles and start the layers! Meat first then noodles then cheese. Let this cook for 4-5 hours on LOW. Close to serving add more cheese (the other half) let it melt and then EAT! Yummy!

AND>

Actually my friend Meghan told me about this one and I would love to try it also!

Ingredients
1 cup marinara sauce
3/4 pound ground beef
12 wonton wrappers
8 ounces shredded mozzarella
3 ounces Parmesan cheese
4 ounces Ricotta cheese
(optional) basil for garnish

Directions
1Preheat oven to 375 degrees. Spray muffin tin with cooking spray.

2Brown beef and season with salt and pepper. Drain.

3Cut wonton wrappers into circle shapes using a biscuit cutter or using the top of a drinking glass. You can cut several at a time.

4Reserve 6 tablespoons Parmesan cheese and 6 tablespoon mozzarella for the top of you cupcakes. Start layering your lasagna cupcakes. Begin with a wonton wrapper and press it into the bottom of each muffin tin. Sprinkle a little Parmesan cheese, Ricotta cheese, and mozzarella cheese. Top with a little meat and marinara sauce. Use around 1-2 teaspoons of all the ingredients depending on your personal preference.

5Repeat layers ending with marinara sauce. Top with reserved Parmesan and mozzarella cheese.

6Bake for 18-20 minutes or until edges are brown. Remove from oven and let cool for 5 minutes. To remove use a knife to loosen the edges then pop each lasagna out.

7Garnish with basil and serve.